By Mareya Ibrahim

Eat Like You Give a Fork: The Real Dish on Eating To Thrive

Do you want to look and feel forking amazing?? If you said ‘F YEAH!!’, this book was written for you.

No Matter How You Eat…

…as an omnivore, a vegan, or something in between—chef Mareya Ibrahim, The Fit Foodie, serves up a fresh voice, practical nutrition advice and an inspired palate that will motivate you to optimize your food choices and your eating habits with a balanced and proven approach, helping you live your best life and THRIVE. You hot dish, you!

Reset your taste buds, your kitchen and your energy level with these essential strategies you can use every day at every meal to make healthy eating simple and totally satisfying:

  • Reset your taste buds
  • Stock your real kitchen
  • Get up on greens
  • Take a vegan fast break
  • Go gluten-free super grains
  • Fill in with good fat
  • Become real dense
  • Live the 90/10 rule

With over 80 forking delicious recipes, such as Overstuffed Sweet Potatoes with Chipotle Lime Yogurt, Tahini Marble Fudge, and Zucchini Noodles with Romesco Sauce, EAT LIKE YOU GIVE A FORK: The Real Dish on Eating To Thrive makes every meal an occasion for your taste buds to do a happy dance, and for you to celebrate and share!

Order your copy today and start thriving!

About the Author

Mareya Ibrahim

Mareya Ibrahim is the Fit Foodie – celebrity chef, holistic nutrition coach, speaker,, award-winning entrepreneur and patented inventor. She is the founder of Grow Green Industries, INC. and is the co-creator of the eatCleaner® line of products, featured on HSN and QVC. Her podcast, “Recipes for your Best Life,” shares enticing food for thought and interviews with notable change makers.  Mareya was a featured chef on the Emmy-nominated show Recipe Rehab, and is featured in hundreds of Livestrong and eHow videos.  Mareya is a Signature Chef for the New York Times bestseller “The Daniel Plan” with Dr. Rick Warren, Dr. Daniel Amen and Dr. Mark Hyman.  Her column, “The Fit Foodie,” appears in Edible Orange County Magazine

LET'S DISH

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