Check out how to make my Recipe Rehab-winning, decadent, gluten-free, dairy-free, and sugar-free chocolate cupcakes with cauliflower cream cheese frosting. There’s veggies in every serving. Make your dessert work for you!
Recipe Makes:
12 Cupcakes
Cupcake Ingredients:
1 cup red beets, pureed until smooth (can use canned beets or fresh beets, washed with Eat Cleaner Fruit & Veggie Wash, peeled, boiled until fork tender, then pureed)
1 cup monkfruit or stevia natural sugar substitute
1 cup unsweetened almond milk
1 tsp. vanilla extract
2 large egg whites
2 cups all-purpose gluten-free flour
1/2 cup dark chocolate cocoa powder
1/2 cup dark chocolate chips (at least 70% cocoa powder)
1 tsp. baking soda
1/2 tsp. salt
Cauliflower Cream Cheese Frosting Ingredients:
8 oz. vegan cream cheese, softened
1/2 cup cauliflower, washed with Eat Cleaner Fruit & Vegetable Wash, steamed then pureed until smooth
1/2 cup Stevia natural sugar substitute
1 tsp. Vanilla extract
Topping:
Unsweetened shredded coconut (optional)
72-84 Fresh blueberries
12 Fresh strawberries, sliced
Don’t forget to wash all of your fresh produce with Eat Cleaner Fruit & Veggie Wash beforehand.