Check out how to make my Recipe Rehab-winning, decadent, gluten-free, dairy-free, and sugar-free chocolate cupcakes with cauliflower cream cheese frosting.  There’s veggies in every serving. Make your dessert work for you!

Recipe Makes:

12 Cupcakes

Cupcake Ingredients:

1 cup red beets, pureed until smooth (can use canned beets or fresh beets, washed with Eat Cleaner Fruit & Veggie Wash, peeled, boiled until fork tender, then pureed)

1 cup monkfruit or stevia natural sugar substitute

1 cup unsweetened almond milk

1 tsp. vanilla extract

2 large egg whites

2 cups all-purpose gluten-free flour

1/2 cup dark chocolate cocoa powder

1/2 cup dark chocolate chips (at least 70% cocoa powder)

1 tsp. baking soda

1/2 tsp. salt

Cauliflower Cream Cheese Frosting Ingredients:

8 oz. vegan cream cheese, softened

1/2 cup cauliflower, washed with Eat Cleaner Fruit & Vegetable Wash, steamed then pureed until smooth

1/2 cup Stevia natural sugar substitute

1 tsp. Vanilla extract

Topping:

Unsweetened shredded coconut (optional)

72-84 Fresh blueberries

12 Fresh strawberries, sliced

Don’t forget to wash all of your fresh produce with Eat Cleaner Fruit & Veggie Wash beforehand.

LET'S DISH

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